London,
19
February
2016
|
14:07
Europe/London

“LA CUPULA” BY CARLES GAIG SCOOPS FUERTEVENTURA'S SECOND REPSOL SUN

Lotus is delighted to announce that the gourmet restaurant “La Cupula” located within Gran Hotel Atlantis Bahía Real 5 * G.L has been awarded with a Repsol Sun by the Guía Repsol; representing one of just two Repsol Suns in Fuerteventura, together with Fabiola in La Ampuyenta.

Repsol Suns are prestigious distinctions awarded to the best restaurants and chefs in Spain and Portugal and are a symbol of culinary excellence. “La Cupula” run by Michelin star chef Carles Gaig, offers haute cuisine and an extensive wine selection with dishes such as crispy suckling pig with strawberry salad and creamy pumpkin or wild sea bass with powdered black olives, creamy celeriac with vanilla and salmon roe. 

Located in one of the most beautiful corners of the island, the five-star Gran Hotel Atlantis Bahia Real  Grand Luxe is an oasis of calm and tranquillity, right on the beach and at the edge of the Corralejo Nature Reserve. The hotel offers extensive spa facilities with a wide range of treatments as well as six exquisite restaurants where guests can taste some of the island's best local gastronomy. Visitors to the hotel can also enjoy the new chill-out beach club and lounge, Coco Beach; the only dedicated beach club of its kind in Fuerteventura.  

 

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Images from left to right:

1. Abriendo Mentes, Costa Rica, Copyright KateHood.com
2. Nuevas Esperanzas, Nicaragua 
3. Vidarte Space, Brazil